Roasted Black Sesame Hōjicha
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Roasted Black Sesame Hōjicha

Roasted Black Sesame Hōjicha

This Roasted Black Sesame Hōjicha Cream Cake uses a light and soft black sesame sponge layered with hōjicha chantilly that carries a rich and roasted taste, and finished with black sesame chantilly cream. A wonderful contrast in taste, this nutty and roasty tea flavour with a hint of sweetness can be enjoyed at any time. 

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      Roasted Black Sesame Hōjicha

      This Roasted Black Sesame Hōjicha Cream Cake uses a light and soft black sesame sponge layered with hōjicha chantilly that carries a rich and roasted taste, and finished with black sesame chantilly cream. A wonderful contrast in taste, this nutty and roasty tea flavour with a hint of sweetness can be enjoyed at any time. 

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          This Roasted Black Sesame Hōjicha Cream Cake uses a light and soft black sesame sponge layered with hōjicha chantilly that carries a rich and roasted taste, and finished with black sesame chantilly cream. A wonderful contrast in taste, this nutty and roasty tea flavour with a hint of sweetness can be enjoyed at any time. 

              Roasted Black Sesame Hōjicha | Fieldnotes